Home Product Evaluation Product Certification International Food Laws & Regulations frequently Asked Questions Contact Us

International Food Laws & Regulations - Sample Page

Country Food Additive Permitted Food Maximum Level Limitations
Japan Benzoic Acid Caviar 2.5g/Kg Non-pasteurized, raw canned or bottled roe of Sturgeon.
    Margarine 1.0 g/Kg When used with Sorbic Acid (Potassium Sorbate), the total level of the additives as benzoic acid shall not be more than 1.0 g/Kg.
    Syrup 0.60 g/Kg  
    Soy Sauce 0.60 g/Kg  
    Non-alcoholic beverage 0.60 g/Kg  

Food Export Consulting Services
3335 NW Spencer St.
Portland, OR 97229
Phone/Fax: 503.291.4134

Copyright © 2002-2004, Food Export Consulting Services. All Rights Reserved.