International Food Laws & Regulations - Sample Page

Country	Food Additive	Permitted Food	Maximum Level	Limitations
Japan	Benzoic Acid	Caviar	2.5g/Kg	Non-pasteurized, raw canned or bottled roe of Sturgeon.
		Margarine	1.0 g/Kg	When used with Sorbic Acid (Potassium Sorbate), the total level of the additives as benzoic acid shall not be more than 1.0 g/Kg.
		Syrup	0.60 g/Kg
		Soy Sauce	0.60 g/Kg
		Non-alcoholic beverage	0.60 g/Kg

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