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Labeling Requirements
- Types of claims you can make for your product
- Positioning and type size requirements
- Mandatory and optional information
- Prohibited information
- Statement of Net Contents
- Statement of Identity
- Nutrition Information
- Statement of Ingredients
- Statement of Name and Place of Business
Ingredient Requirements
- Permitted ingredients and prohibited ingredients
- Functional ingredients and their permitted uses
- Food colors and their CI numbers and E numbers
- Tolerance limits for food additives
- Tolerance limits for pesticides residues
- Listing of food additives and their functions
- E number listings for food additives for export to EU market
Food Export Consulting Services
3335 NW Spencer St.
Portland, OR 97229
Phone/Fax: 503.291.4134
Email:aengquist@fecs.us
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Testing Requirements
- Food additive evaluation and required tests
- Pesticide residue testing requirements and MDLs
- Food contamination evaluation requirements
- Microbiological testing requirements
- Heavy metal testing requirements
Formulation Assistance
- Provide alternate substitutes for prohibited functional ingredients
- Provide standards and regulations for label claims
- Provide ingredient requirements
- Provide permitted herbs and natural ingredients list for dietary supplements
- Provide permitted usage limits for functional ingredients
- Provide tolerance limits for food additives and functional ingredients
Packaging Assistance
- Types of packaging most suitable for the product
- Types of storage and shipping methods
- Types of packaging acceptable in various countries
- Types of tests required based on the packaging
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